Brunch at Il Molo!

3:41 PM

There's no shortage of great Italian restaurants in the North End but there is a serious shortage of great brunch spots in the neighborhood-- that is until Il Moto started serving up brunch last month! With an array of creative, seafood-centric plates and sides, Il Molos brunch menu is unlike any other in the city.

We kicked off this particular Sunday brunch with the Brunch Tower, a two-tiered seafood platter with shrimp cocktail, a selection of raw oysters and clams, and the crudo of the day. If you're crazy about raw seafood, this is the tower for you! It's the perfect serving for two, so if you're brunching with larger group you'll want to order a second or some additional sides like their Rotating Sweet Breads or Mini Lobster Rolls.

After crushing that Brunch Tower we ordered a few entrees to share; the TBE (tomato, burrata, and poached eggs), Steak & Eggs, and the Waffle of the Day (topped with strawberries, powdered sugar, and candied walnuts). The TBE is a great lighter menu option but seeing as I came from spin class at The Handle Bar, the waffle was what really hit the spot. Anthony loved the Steak & Eggs, especially since it was served with toast made from Iggy's fresh, local breads. Alongside our meals we ordered a couple of cocktails, a traditional mimosa of course, and Il Molo's signature brunch craft cocktail, the Pisco Bacon & Eggs with Pisco, egg white, lime, sugar, and bacon crumble.

I'm looking forward to exploring the rest of the menu on future visits, we didn't get a taste of the Lobster Benedict, Smoked Salmon Toast, or Daily Hash (which I hear often comes loaded with lobster!). If you find yourself wandering the streets of the North End on the weekends you can enjoy brunch at Il Molo on Saturdays and Sundays from 11am-4pm.

326 Commercial Street
Boston, MA 02109
(857) 277-1895

I was provided a complimentary meal in exchange for review and promotional purposes. All content and opinions expressed are my own. Thanks for supporting those who support!

You Might Also Like

No comments: